Adapted from a video on the NY times website:

ingredients

•  3 cups flour
• 2 teaspoons quick yeast
• 1 teaspoons salt
• 2 cups water

directions

• combine and rest for 4 hours in warm place (top of fridge?).
• coat with flour/wholegrains.
• place in cold/cool cast iron pot.
• then turn on oven to 200 deg celcius.
• cook in pot for 45mins with lid on.
• Increase oven to 250 deg celcius.
• remove lid cook for further 15mins.