Recipe makes four largish fritters suitable for breakfast or lunch.

Equipment:

1 Large Bowl (Microwave Safe)

1 Small Bowl

1 Microwave

1 Grater or String Peeler

1 Chopping Board

1 Chopping Knife

1 Large Frying Pan

4 Dinner Plates

Ingredients:

1 Large Sweet Potato

2 Eggs

60 ml Olive Oil

2-3 Spring Onions

1 Corn Cobb or 300 gram Can Corn Kernels

1 Large Bag Lettuce

1/2 Bunch Coriander

2 Avocado

1/2 Teaspoon Ground Cayenne or Black Pepper

1 Small Clove Garlic

Bottle or Jar of Mayonnaise

Variation: 8 Rind-less Rashers of Bacon

Method:

1. • Grate the Sweet Potato into the Large Bowl.
   • Place in the Microwave for 3 minutes on High.
2. • Finely chop the Spring Onion.
   • Chop the kernel off the Corn Cobb.
   • Finely chop the coriander stalks.
   • Coarsely chop the coriander leaves.
   • Chop the avocado into 2 cm cubes.
   • Finley chop the garlic clove.
3. • Place the frying pan on a high heat
   • Add the following ingredients to the large bowl of Sweet Potato and stir to combine
     • Olive Oil
     • Chopped Spring Onion
     • Corn Kernels
     • Chopped Coriander Stalks
     • Eggs
     • half a teaspoon of cayenne or black pepper
     • Garlic
4. • In batches of 2 or 3, spoon saucer sized portions of the sweet potato mixture into the frying pan.
     • Cook for 3 minutes each side
   • Place a bed of lettuce larger than the size of the fritters on to each plate
   • Add the following ingredients to the small bowl and stir to combine
     • Cubed Avocado
     • Chopped Coriander Leaves.
5. • Variation: Cook bacon
6. • On each plate, place a fritter on the center of the bed of lettuce
   • Top with the Avocado and Coriander Mixture
   • Variation: Top with two pieces of Bacon
   • Place a large dollop of Mayonnaise on top
7. • Enjoy