I tried making this cauliflower pizza and it turned out fairly well. Next time I’d like to try modifying it as follows as the flavour could do with a boost:
| Ingredients/Step Time | 00:10 | 00:02 | 00:02 | 00:03 | 00:20 | 00:10 |
|---|---|---|---|---|---|---|
| Total Time | 00:10 | 00:12 | 00:14 | 00:17 | 00:37 | 00:47 |
| 1 Large Head of Cauliflower | Chop into large florets | Add to Food Processor and pulse until fine consistency (batch if necessary) | Add Eggs and pulse to combine into mixture | Spread mixture on tray 0.5 cm thick | Bake 20 minutes until very golden. | Add your choice of toppings and Bake 5-10 minutes. |
| 1 Cup Cheddar Cheese | Grate | |||||
| 1 Large or 2 Small Cloves Garlic | Peel | |||||
| 1 Small Pinch Salt | – | |||||
| 1 Small Pinch Pepper | – | |||||
| Food Processor | – | |||||
| 2 Large Eggs | – | – | ||||
| Sheet Baking Paper | Line Baking Tray with Baking Paper | – | – | |||
| Baking Tray | ||||||
| 220 Degrees Celsius Oven | – | – | – | – | ||
| Your choice of toppings (inc Mozzarella cheese!) | – | – | – | – | – |